Food Safety and more at Open Hands

I just finished taking my Food Manager Re-certification course this week. I am always amazed at what I learn and how many things Open Hands needs to continually address to make sure we are serving and handling food properly. It may not seem like a big deal to some people that I ask you to wash your hands, wash your hands and um, wash your hands and not eat food while you are in the serving line, but truthfully this is extremely important to me and anyone who is working with food. Please know that if you are observed doing something that is not acceptable, our Cook, Steve, or myself, will point it out and ask you to fix whatever is the problem. You should also be diligent and watch one anothe

Freely we Receive, Freely we Give

You may reach us at the following:


436 Roy Street North

Saint Paul, MN 55104

​Office: ​651-646-6549 ext. 4


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This organization is an equal opportunity provider